Tangerines, originally known as tangarine oranges, were first shipped to Europe from the port of Tangier, Algeria and were identified with that city.  The easily peeled tangerine is most popular as an 'eating' fruit but is also widely used for bevarages.

Tangerine flavor extract can be substituted for orange flavor extract in any recipe.

All great cooking starts with the same thing — great ingredients.  Our premium quality extracts and liquid flavors give you an extra degree of flavor in all your cooking and baking.  They are specially formulated to withstand the high heat of baking and still bring you maximum flavor.

Use as a substitute for orange flavor extract.

Contains no added sugars or colors.

Available in 3 convenient sizes.

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