Although uncommon in American cooking, the citrus floral taste of lavender is characteristic of French provencial cooking.  In some parts of France, lamb are sent to graze in fields of lavender so their meat will be tender and fragrant.

Lavender is actually a member of the mint family and is closely related to thyme, sage, and rosemary.  The secret to using lavender flavors is that a little goes a long way.

Faerie's unique flavor powders are alcohol-free alternatives to extracts that can be substituted one-for-one in place of extracts in any recipe.  They are especially suited for flavoring chocolate and candy.

Alcohol-free, dry equivalent to liquid flavor extracts.

Use as you would liquid flavor extracts.

Over 40 different flavors.

Available in five convenient sizes.

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