The grapefruit was first described in 1750 by Griffith Hughes who called it the forbidden fruit of Barbados.

The grapefruit is customarily eaten as a breakfast food in America.  In Australia, the grapefruit is popular for making marmalade.

Although often thought of as tart and tangy the grapefruit has an underlying sweetness that makes it popular both as a beverage and as a flavoring for beverages.

Faerie's unique flavor powders are alcohol-free alternatives to extracts that can be substituted one-for-one in place of extracts in any recipe.  They are especially suited for flavoring chocolate and candy.

Alcohol-free, dry equivalent to liquid flavor extracts.

Use as you would liquid flavor extracts.

Over 40 different flavors.

Available in five convenient sizes.

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