Ginger is prized throughout the world for its pungent taste and medicinal properties.  Since ancient times, healers in a diverse array of cultures have used this plant to help settle upset stomachs.

Chinese herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years.  The early Greeks mixed it into breads (the first gingerbreads) and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale.

Faerie's unique flavor powders are alcohol-free alternatives to extracts that can be substituted one-for-one in place of extracts in any recipe.  They are especially suited for flavoring chocolate and candy.

Alcohol-free, dry equivalent to liquid flavor extracts.

Use as you would liquid flavor extracts.

Over 40 different flavors.

Available in five convenient sizes.

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