Cloves have been used for thousands of years.  One of the earliest references reveals that the ancient Chinese, in order to approach the emperor, had to have a few cloves in their mouths to sweeten the breath.

Clove is the strongest of all the aromatic spices.  As a result, it is used at fairly low levels, but in an extremely wide range of products.  In the United States, cloves are the most visible in baked ham and certain sweet pickles.  However, they have an important supporting function in countless spice and seasoning combinations for sweet baked goods, sausages, luncheon meats and spreads, soups, salad dressings, relishes and casserole dishes from baked beans to pot roast.

Now you can add the rich spiciness of cloves to cakes, cookies, puddings and ice cream with our clove flavor extract.

All great cooking starts with the same thing — great ingredients.  Our premium quality extracts and liquid flavors give you an extra degree of flavor in all your cooking and baking.  They are specially formulated to withstand the high heat of baking and still bring you maximum flavor.

Specially formulated for baking.

natural flavors with propylene glycol & water

No added sugars or colors.

Available in 3 convenient sizes.

Ship anywhere in the U.S. for $7.50 per order. Orders over $25 ship for free!