Cinnamon has been popular since ancient times.  Egyptians imported it from China in 2000 BC.  Romans believed cinnamon was sacred and Nero burned a year's supply of the spice at the funeral for his wife.  Finding cinnamon was a primary motive for world exploration in the 15th and 16th centuries.

In the Middle Ages, cinnamon became a status symbol for Europe's elite who used it in meals to impress those around them with their ability to purchase a condiment from the "exotic" East.  At a banquet, a host would offer guests a plate with various spices piled upon it.  The social rank of hosts was revealed by the excess or moderation with which they offered spices to their guests.

Let the spicy taste of cinnamon enliven your baking.  Try a teaspoon of Faerie's natural cinnamon extract in peanut butter cookies for a new twist on an old favorite.

Cinnamon flavor extract is also available with rum, maple and hazelnut flavors in our cake lovers extract assortment.  It is also available in our spice flavors extract assortment.

All great cooking starts with the same thing — great ingredients.  Our premium quality extracts and liquid flavors give you an extra degree of flavor in all your cooking and baking.  They are specially formulated to withstand the high heat of baking and still bring you maximum flavor.

Natural cinnamon extract.

Formulated especially for baking.

No added sugars or colors

We ship anywhere in the U.S. for $7.50 per order - pay for one item, additional items ship free.